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Career
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Continuing Education
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Subject
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COOKING/Cooking
Course Attribute
Course Attribute
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No
No Value
Number of Credits
Number of Credits
Yes
No
Less than 1 Unit
Typically Offered
Typically Offered
Yes
No
Fall, Spring, Summer
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"60316812"
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Course and Description
Units and Typically Offered
COOKING
60316812
- Menu Planning
0.05 units
Typically Offered
Fall, Spring, Summer
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