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Continuing Education
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COOKING/Cooking
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Course Attribute
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No Value
Number of Credits
Number of Credits
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Less than 1 Unit
Typically Offered
Typically Offered
Yes
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Fall, Spring, Summer
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Course and Description
Units and Typically Offered
COOKING
60316810
- Mastering the Grocery Store
0.05 units
Typically Offered
Fall, Spring, Summer
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